Welcome to the Roof of Luzon

You know that feeling when the air hits different—cooler, crisper, with a hint of pine? That’s Benguet for you. Tucked away in the Cordillera region, this province in northern Luzon isn’t just about strawberries and cold weather. It’s the soul of the highlands—a place where nature, culture, and quiet adventure meet.

Benguet isn’t flashy. It doesn’t scream for your attention. But if you take the time to explore, you’ll find yourself falling for its calm energy, scenic routes, and traditions that feel untouched by time.

Baguio May Be the Gateway, But Benguet Is the Heart

Let’s be real—most people think of Baguio when they hear Benguet. And while the City of Pines is technically within its borders, there’s so much more to the province than Session Road and Burnham Park.

Once you go beyond Baguio’s bustle, you’re greeted by winding roads, rolling vegetable terraces, and quiet towns like La Trinidad, Atok, and Kabayan—each with its own flavor and story to tell.

La Trinidad Strawberry Farm

Let’s start with something sweet. La Trinidad is known for its strawberry fields where, yes, you can pick your own. It’s touristy, sure, but it’s also fun and oddly satisfying. Plus, where else can you get strawberry taho?

Mount Pulag

Welcome to the rooftop of Luzon. At over 2,900 meters above sea level, Mount Pulag is famous for its sea of clouds and breathtaking sunrise. But don’t expect a walk in the park—this hike takes preparation and respect for both the trail and the indigenous communities that call it sacred.

Atok’s Northern Blossom Flower Farm

Imagine standing in a field of colorful flowers, fog rolling in, the sun peeking out just enough to warm your cheeks. Northern Blossom is like stepping into a dreamy postcard. Perfect for slow mornings and endless photo ops.

Kabayan’s Fire Mummies

Now this one’s a little eerie—but in a fascinating way. Deep in Kabayan’s mountains lie caves with centuries-old mummies, preserved through a traditional process involving herbs and smoke. It’s not just a spooky side trip; it’s a powerful glimpse into pre-colonial practices.

Chasing Culture in Cordillera Country

Benguet is home to the Ibaloi, Kankanaey, and Kalanguya peoples. Their traditions, woven into everything from clothing to rituals to the rice fields they’ve shaped over generations, offer a living history. If you’re lucky enough to witness a cañao (a traditional feast), consider it a rare and rich cultural moment.

There’s also the art—woven fabrics, intricate woodcarvings, and handmade baskets you’ll spot in roadside markets and souvenir stalls. These aren’t just crafts—they’re stories in material form.

Food Straight from the Source

Let’s talk about vegetables. Benguet is called the “Salad Bowl of the Philippines” for a reason. Here, the produce isn’t just fresh—it’s still wearing morning dew. Local markets like the one in La Trinidad are a dream for foodies and home cooks alike.

Feeling chilly? Grab a bowl of pinikpikan, a local chicken soup made with native herbs. A bit controversial due to its traditional preparation, yes, but undeniably part of the cultural identity here.

And for coffee lovers—don’t skip Benguet Arabica. Grown on mountain slopes and handpicked, it’s earthy, smooth, and best enjoyed while staring out over a foggy ridge.

When to Go and How to Get There

The best months to visit Benguet? November to February if you’re chasing that cold-weather vibe. But even in the rainy months, there’s a moody charm to the misty hills and soft rains.

From Manila, you can hop on a bus to Baguio (around 4-6 hours), then rent a car or ride a jeepney to explore the more remote parts of the province. Some roads are steep and narrow, but that’s part of the adventure.

Travel Tips from a Friend Who’s Been There

If you’re planning to explore Benguet, here’s a bit of friendly advice. First off, pack warm clothes—even if you’re visiting during the dry season. Trust me, the nights can get unexpectedly cold, especially in the higher towns like Atok or Kabayan. Also, remember to respect the land. Places like Mount Pulag aren’t just tourist spots; they’re sacred to local communities. Follow the guidelines, keep the trails clean, and always leave no trace.

While you’re out there, don’t be shy—talk to the locals. Most folks are incredibly warm and welcoming, and even just greeting someone with a cheerful “Naimbag nga aldaw!” (Good day!) can spark a smile or even a short conversation. And most importantly, take it slow. Benguet isn’t meant to be rushed. The province rewards those who take their time—who linger by the view, sip coffee by the fog, and listen when the mountains speak.

Why Benguet Is More Than Just a Side Trip

Here’s the thing—Benguet might not always make it to the top of every travel bucket list, but once you’ve been, it sticks with you. Maybe it’s the people. Maybe it’s the mountains. Maybe it’s the quiet magic in the way morning fog hugs the hills.