Pawikan Festival: Celebrating and Conserving Sea Turtles in Naic, Cavite
In its thirteenth year, the Pawikan Festival commenced its weekend celebration on the early morning of February 4th. The festivities unfolded with a vibrant parade
Tagaytay, Cavite
Siglo Modern Filipino
A Taste of Tradition in Tagaytay
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- Tagaytay, Cavite
Siglo Modern Filipino stands out as a remarkable destination for those seeking an authentic taste of Filipino culinary heritage. With its focus on traditional recipes and local ingredients, the restaurant not only delights the palate but also supports sustainable dining practices. A visit to Siglo is a meaningful journey through the diverse flavors of the Philippines, making it a must-visit for both locals and tourists alike.
Explore the Philippines through my lens as we venture into Siglo Modern Filipino with Point of View (POV) photography. Using a body cam, I’ll guide you on an interactive tour, revealing the behind-the-scenes of capturing the shots shared here. Let’s dive into this visual journey together and uncover the wonders through my lens!
Let’s explore the PHILIPPINES through my lens as we journey on a photo slideshow to Siglo Modern Filipino. Join me in this visual adventure and discover the wonders captured through my lens! Check out the shared slideshow here.
If you’re looking for a real Filipino dining experience, Siglo Modern Filipino in Tagaytay City, Cavite, is the place to be. With the motto “Likhang Lokal, Sarap Siglokal!” (Local Creation, Deliciously Siglokal!), this cozy spot is perfect for food lovers ready to explore the delicious flavors of our country.
Check out the video for more highlights. See what I’ve captured through my lens with Point of View (POV) photography. Using a body cam, I’ll take you on an interactive tour, showing you behind-the-scenes moments of capturing the shots shared here.
Check out the video below for additional features. Explore what I’ve captured through my lens in this cinematic slideshow.
ABOVE: “Siglo,” meaning “century” in Spanish, reflects the restaurant’s mission to celebrate Filipino culinary heritage through heirloom recipes crafted with local ingredients—like pipinito, pansit-pansitan, and bignay in their refreshing Siglo Salad—while also supporting local farmers in the process.
ABOVE: “Siglo,” meaning “century” in Spanish, reflects the restaurant’s mission to celebrate Filipino culinary heritage through heirloom recipes crafted with local ingredients—like pipinito, pansit-pansitan, and bignay in their refreshing Siglo Salad—while also supporting local farmers in the process.
Founded on the principles of celebrating Filipino culture, preserving heirloom recipes, and supporting local farmers, Siglo Modern Filipino serves as a culinary ambassador, showcasing the very best of what the Philippines has to offer. Each dish on the menu reflects the diverse heritage and culinary creativity of the archipelago, drawing inspiration from the northern highlands of Luzon to the vibrant seas of Visayas and the fertile lands of Mindanao. The restaurant’s tagline, “Travel the Philippines through food,” beautifully captures its mission to take diners on a gastronomic journey, offering a taste of regional delicacies with a modern twist.
The name “Siglo,” which means “century” in Spanish, highlights their goal of showcasing Filipino culinary traditions that have been passed down through generations. They feature heirloom recipes made with local ingredients, like pipinito (small cucumber), pansit-pansitan (leafy vine), and bignay (local raspberry) in their refreshing Siglo Salad. By using these heirloom ingredients, they also help support local farmers, which is a wonderful bonus.
The restaurant itself may be small, accommodating up to 50 diners, but it’s bursting with charm. The ethnic-inspired furniture and decor reflect a strong appreciation for Filipino culture, creating a warm and inviting atmosphere. While you wait for your meal, you can engage your mind with puzzles and trivia about Filipino food printed on the placemats—perfect for learning something new while you dine!
During our visit, we had the pleasure of trying the Lakbay Lokal Platter, a feast that truly represents the best of Filipino cuisine. The platter included the famous Bulalo from Batangas, a hearty soup made with beef shanks, sweet corn, and talinum (Philippine spinach) in a rich, flavorful broth. We also enjoyed Laing Dinamita, crispy triangles of laing filled with pork, and Crispy Tawilis, golden-fried freshwater sardines served with a sweet and spicy vinegar dip.
ABOVE: The Lakbay Lokal Platter, a flavorful showcase of Filipino cuisine, featured Batangas-style Bulalo with tender beef shanks, sweet corn, and talinum in a rich broth, alongside Laing Dinamita—crispy triangles stuffed with pork and taro leaves—and golden-fried Crispy Tawilis served with a sweet and spicy vinegar dip.
ABOVE: The Lakbay Lokal Platter, a flavorful showcase of Filipino cuisine, featured Batangas-style Bulalo with tender beef shanks, sweet corn, and talinum in a rich broth, alongside Laing Dinamita—crispy triangles stuffed with pork and taro leaves—and golden-fried Crispy Tawilis served with a sweet and spicy vinegar dip.
For those who love a bit of spice, the Himagsikan Wings were a highlight, featuring fried chicken wings glazed with bagoong and sriracha sauce. The Sisiglaw Salad mixed local greens with grilled pork slices tossed in patis vinaigrette—Siglo’s creative take on the classic sisig and kinilaw. We also savored the Pinyadobo Lagitik, featuring grilled pork belly chunks simmered in a rich adobo sauce, and Palabok Aligue, rice noodles drenched in crab fat sauce and topped with shrimp, boiled egg, and crushed pork rinds.
To wash it all down, we tried the refreshing Bukang Liwayway, a delightful turmeric blend with fresh pineapples. And for dessert, we indulged in Tilbok of Cavite, a sweet kakanin with shredded coconut, topped with langka and kesong puti, as well as Barako Jelly of Cavite, which offered a smooth and creamy flavor of carabao’s milk.
On the menu, you’ll find even more tasty dishes, each highlighting the importance of heritage cuisine while encouraging sustainable dining practices. The carefully curated selection pays homage to traditional flavors while adding a contemporary twist, ensuring delightful surprises for both locals and visitors alike. And don’t forget to check out their in-house sari-sari store, where you can grab snacks from all over the Philippines and unique pasalubong items from Tagaytay.
ABOVE: Siglo Modern Filipino in Tagaytay City is a cozy restaurant that brings Filipino culture to life through heirloom dishes, local ingredients, and regional flavors—offering diners a unique way to “travel the Philippines through food.”
ABOVE: Siglo Modern Filipino in Tagaytay City is a cozy restaurant that brings Filipino culture to life through heirloom dishes, local ingredients, and regional flavors—offering diners a unique way to “travel the Philippines through food.”
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You can find Siglo Modern Filipino on the Ground Floor of View Park Hotel, located at 3500 Tagaytay-Calamba Road in Sungay East, Tagaytay City, Cavite. The restaurant is open from 7 AM to 10 PM Sunday through Friday and extends its hours until midnight on Saturdays.
Whether you’re a local or visiting, Siglo Modern Filipino invites you to enjoy a delicious journey through Filipino culture and history. Come and savor the flavors of our heritage while supporting local farmers—your taste buds will be happy!
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